Choose your favorite dipping sauce to serve with these delicious potato wedges!
Potatoes, onions and more.
Vegetarian
Loaded with antioxidants, this dish is easy and is sure to impress!
Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising--and nutritious--summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one of your favorites!
“Boxty” is practically a national dish in Ireland. It can be served as a potato pancake, a dumpling or, as here, in a crunchy soda bread. And for a little extra fun this March 17th, serve this Irish Potato Bread along with corned beef and cabbage and a frothy green beer.
Two summertime favorites--grilling and potato salad--combined into one! The microwave technique saves time and prevents you from turning on the conventional oven in the summer heat.
This makes a great vegetarian main dish. Any cheese will work. Try manchego, Parmesan, fontina or mozarella. Works well as a special holiday dish, too.
We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn't have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.