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Tzatziki Greek Fries


Try these Greek Fries that are fun and delicious finger foods. With their crispy on the outside, tender on the inside, these golden brown red skinned potatoes will satisfy ones desire for fries.   


8Mediummedium Red skinned potatoes, cut into wedges
6TablespoonOlive oil
5CloveGarlic, finely minced
3TablespoonParsley, finely chopped
3Tablespoonfresh Oregano
1⁄2Cupcrumbled Feta
1⁄2Cuphomemade Tzatiki (see recipe ingredients below)
1 1⁄2Cupplain Greek yogurt
1 English Cucumber, small dice
  Juice of 1 lemon
3 Garlic cloves, finely minced
2TablespoonChopped fresh dill
  Kosher salt and freshly cracked black pepper


Preheat oven to 450 degrees F. 

Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes to a nonstick baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.

Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed. Arrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed.

Instructions to make Homemade Tzatiki 

In a large bowl, combine the Greek yogurt, diced cucumber, lemon juice garlic and dill. Stir to combine. Season with salt and pepper and taste. Adjust salt, pepper or lemon juice depending on your preference. Serve immediately or store in an air-tight container for up to 3 days. 



8 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time15 minutes
Cook time35 minutes