Potatoes, onions and more.

Twice Baked Cheddar Sage Potatoes

Description

Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes.

Ingredients

3PoundRed potatoes, peeled and cut into chunks
1CupGreek yogurt
1⁄2CupMilk
3TablespoonUnsalted butter
1⁄2Teaspoonsalt
1⁄4TeaspoonPepper
1 1⁄2TablespoonFresh sage, minced
2CupShredded Cheddar cheese

Instructions

Place potatoes into a large pot and cover with water.

Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.

Preheat oven to  350°F and lightly grease a 2 quart casserole dish with non-stick cooking spray. Set aside.

Pour potatoes into a large bowl. Add yogurt, milk, butter, salt, pepper, sage,, and cheese. Mash until reaches your desired consistency.

Spread mixture into dish and sprinkle with additional cheese, if desired.

Bake for 30-35 minutes, or until mixture is heated through.

Serve immediately.

Summary

Yield
6 Servings
SourcePhoto and recipe courtesy of Potatoes USA
Prep time15 minutes
Cook time50 minutes
RecipesAppetizers