Potatoes, onions and more.

Turkey-Potato Dinner Wraps


A unique twist on breakfast burritos!


3⁄4PoundPotatoes, cut into 1/2 inch dice
1TablespoonCanola oil
3⁄4PoundLean ground turkey
1LargeCarrot, shredded
1⁄3CupSliced green onions with tops
1Can(8 ounces) tomato sauce
2⁄3CupShredded Cheddar cheese*
1TeaspoonDried Italian herb seasoning or basil*
  Salt and pepper, to taste
4Large(9 to 10-inch) whole wheat or high fiber tortillas*
  Light sour cream (optional)*


Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.) Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place hot turkey mixture on each; fold and roll up as for burritos. Cut in halves and place on serving plates. Accompany with sour cream, if desired


If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time15 minutes
Cook time20 minutes
RecipesGluten-Free Breakfast