This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it’s a delicious recipe to keep you warm this winter! Stovetop, Slow Cooker, and Instant Pot friendly.
Potatoes, onions and more.
Soup
“I found this recipe online many years ago and it has been a family favorite ever since!” -Rhonda Medema, Purchasing
Potato chowder with green chiles, fresh corn and crispy bacon bits, topped with sliced scallions.
Why we love it: There’s nothing like a bowl of hearty homemade stew, full of texture and flavor. We love this stew because it’s the kind that makes you go back for seconds and hope for leftovers.
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.
A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor.
This savory Mediterranean Potato Soup is packed full of nutrition and good-for-you ingredients including hearty red potatoes, onion, carrots, spinach and topped off with Parmesan Cheese for extra flavor.
Embrace the spirit of Halloween and fall harvest by serving up this Boo! Pumpkin and Potato Stew. Mashed potatoes are piped into the shape of deliciously spooky ghosts and topped with green pea eyes.
Nothing says comfort more than potato soup. Try this healthy Lightened-Up Loaded Baked Potato Soup.