Potatoes, onions and more.
Salad
Loaded with antioxidants, this dish is easy and is sure to impress!
Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising--and nutritious--summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one of your favorites!
A colorful salad that can be eaten as a meal or served as a side dish!
