Potato chowder with green chiles, fresh corn and crispy bacon bits, topped with sliced scallions.
6 | ears corn | |
4 | Slice | applewood bacon (diced ) |
1 | Pound | Red Potatoes (quartered or diced) |
1⁄2 | Pound | Russet potato (diced ) |
1 | Yellow onion | |
2 | celery (diced ) | |
2 | Clove | Garlic (minced ) |
6 | Ounce | chopped, roasted green chiles (hatch or pueblo) |
1 | bay leaf | |
2 | Teaspoon | old bay seasoning |
5 | Cup | Milk |
1⁄2 | Cup | heavy cream |
1 1⁄2 | Tablespoon | Flour |
1 | Cup | chopped green onion (for garnish) |
Yield | |
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Source | Recipe and photo courtesy of Potatoes USA |
Prep time | 30 minutes |
Cook time | 45 minutes |
Recipes | Soup |