Potatoes, onions and more.
Quick Baked Potato Pizzas
Description
The flavor of a pizza on a baked potato. Doesn't get any better than this!
Ingredients
| 4 | Medium | Russet potatoes, scrubbed |
| 1⁄4 | Cup | nonfat plain greek yogurt |
| 4 | Teaspoon | butter |
| 1⁄2 | Teaspoon | Garlic or seasoned salt |
| Unknown | Snipped fresh chives or green onion tops (optional) | |
| 16 | Slice | Turkey Pepperoni |
| 1⁄4 | Cup | Warm pasta sauce |
| 1⁄4 | Cup | Italian blend shredded cheese |
| 1 | Tablespoon | Minced green pepper |
| 1 | Tablespoon | Sliced green onion |
Instructions
Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 Tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp.
Top each seasoned potato with pasta sauce, cheese, green pepper and green onion. Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices.
Summary
| Yield | |
|---|---|
| Source | Photo and recipe courtesy of Potatoes USA |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Recipes | 30 Minutes or Less |