Potatoes, onions and more.

Quick Baked Potato Pizzas


The flavor of a pizza on a baked potato. Doesn't get any better than this!


4MediumRusset potatoes, scrubbed
1⁄4Cupnonfat plain greek yogurt
1⁄2TeaspoonGarlic or seasoned salt
 UnknownSnipped fresh chives or green onion tops (optional)
16SliceTurkey Pepperoni
1⁄4CupWarm pasta sauce
1⁄4CupItalian blend shredded cheese
1TablespoonMinced green pepper
1TablespoonSliced green onion


Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.

Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 Tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp. 

Top each seasoned potato with pasta sauce, cheese, green pepper and green onion.  Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices.


4 Servings
SourcePhoto and recipe courtesy of Potatoes USA
Prep time10 minutes
Cook time15 minutes
Recipes30 Minutes or Less