Potatoes, onions and more.

Quick & Healthy Potato Salad


Quick and healthy potato salad.


1 1⁄2PoundRed potoatoes
1CupNonfat plain yogurt*
1⁄3CupMinced red onion
1⁄3CupThinly sliced celery
1⁄4CupMinced dill pickles plus 1 tablespoon juice from jar
1⁄2TablespoonYellow mustard
1⁄4TeaspoonSea salt
  Freshly ground pepper to taste
  Chopped fresh parsley


Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix. Makes 4 servings.


If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time5 minutes
Cook time15 minutes
RecipesSalad Gluten-Free 30 Minutes or Less