Potatoes, onions and more.
Quick & Healthy Potato Salad
Description
Quick and healthy potato salad.
Ingredients
| 1 1⁄2 | Pound | Red potoatoes |
| 1 | Cup | Nonfat plain yogurt* |
| 1⁄3 | Cup | Minced red onion |
| 1⁄3 | Cup | Thinly sliced celery |
| 1⁄4 | Cup | Minced dill pickles plus 1 tablespoon juice from jar |
| 1⁄2 | Tablespoon | Yellow mustard |
| 1⁄4 | Teaspoon | Sea salt |
| Freshly ground pepper to taste | ||
| Chopped fresh parsley |
Instructions
Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix. Makes 4 servings.
Notes
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
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Summary
| Yield | |
|---|---|
| Source | Photo and Recipe courtesy of Potatoes USA |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Recipes | Salad Gluten-Free 30 Minutes or Less |