Potatoes, onions and more.

Quick & Healthy Potato Casserole


Delicious cheesy potato casserole in just 30 minutes!


1 1⁄4PoundGold potatoes (very thinly sliced)
1CupOnion (quartered and thinly sliced)
1CupReduced-fat Sharp Cheddar cheese* (shredded)
1⁄2TeaspoonItalian herb seasoning*
1 1⁄2TablespoonDijon mustard
1⁄2TeaspoonGarlic salt
1CupStock or reduced-soduim broth*


Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3 of the potatoes and 1/2 of the onions on the bottom of the dish and sprinkle with 1/3 the cheese and 1/2 the herbs. Repeat layers, then top with the last 1/3 of the potatoes, layering potatoes so that there is a solid layer of potatoes with no gaps; sprinkle with remaining cheese. Stir together stock, Dijon and garlic salt and pour over the potatoes. Cover with plastic wrap and microwave on HIGH for 20 minutes. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and serve.

Casserole may also be baked in the oven at 350 degrees for 40 minutes, or until potatoes are tender when pierced with a fork.


If requiring a gluten-free recipe, check the label indicated (*) recipe ingredients to ensure they are gluten-free.



6 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time10 minutes
Cook time20 minutes
Recipes30 Minutes or Less Casseroles Gluten-Free