Potatoes, onions and more.
Quick & Healthy Guitless Potato Lasagna
Description
This lasagna is low in calories and loaded with nutrition thanks to using potatoes in place of noodles!
Ingredients
| 2 | Links Italian turkey sausage | |
| 1 1⁄2 | Cup | Chopped onion |
| 1 | Cup | Fat-free ricotta cheese |
| 1 | Teaspoon | Dried basil or Italian seasoning |
| 1⁄2 | Teaspoon | Garlic powder |
| 1 | Egg white | |
| 2 | Cup | Gluten-free marinara sauce, divided |
| 1 1⁄4 | Pound | Thinly sliced yukon gold potatoes, divided |
| 1 | Cup | Shredded part-skim Mozzarella cheese, divided |
Instructions
Remove sausage from casing and crumble into a medium skillet with onion. Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon.
Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps. Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little. Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture. Add 1/2 cup more sauce then repeat potato, cheese and meat layers.
Top with the last layer of potatoes, remaining sauce and mozzarella. Cover with plastic wrap and make a small slit to vent. Microwave on HIGH for 30 minutes or until potatoes are tender.
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Summary
| Yield | |
|---|---|
| Source | United States Potato Board |
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Recipes |