Potatoes, onions and more.

Recipes

Refuel after a tough workout with nourishing and plant-based BBQ Lentil Mashed Potato Bowls with zesty balsamic barbecue sauce.

Try the lightened up version of the potato latkes; you won't even know there are calories missing!

Colorful petite potatoes are boiled and then smashed and flavored with lemon, rosemary and Parmesan for a tasty way to re-fuel post-exercise.

 

These individual flatbread pizzas with potato, goat cheese and fresh chives will delight your guests.

A delicious and very easy one sheet pan meal with a little heat.

This vegetarian hash features potatoes and a colorful array of veggies, is low on food cost and big on flavor and satisfaction. Top it with eggs or serve it straight up as a side or small-plate, drizzled with a flavorful aioli. And don’t hesitate to mix and match potato varieties for a year-round crowd-pleaser.

Why we love it: There’s nothing like a bowl of hearty homemade stew, full of texture and flavor. We love this stew because it’s the kind that makes you go back for seconds and hope for leftovers.

These Cheesy Broccoli Cheddar Potato Puffs are fluffy on the inside with just a bit of crispiness on the outside. Loaded with flavor and super easy to make.

Bring elegance to your table with these irresistible Scalloped Potatoes, layered with a decadent béchamel sauce, and topped with Parmesan cheese. 

Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.