Potatoes, onions and more.

Potato Pizza Bites


These potato pizza bites are a nutritious and delicious way to treat your guests to a tasty appetizer.


2 large russet potatoes
4Tablespoonbutter, melted
1 Egg, beaten
1⁄2Cupgrated parmesan cheese
1Cupshredded mozzarella cheese
2 ripe tomatoes, peeled and thinly sliced
12 fresh basil leaves


Place potatoes in large saucepan with just enough water to cover. Bring to a boil and cook 15 minutes, or until potatoes are tender. Drain potatoes. 

When cool enough to handle, peel and grate. In large bowl, mix melted butter, beaten egg, and parmesan cheese. Stir in grated potatoes until well-blended. 

Preheat oven to 350 degrees. Lightly coat interior of cups of a 12-cup muffin tin with cooking spray. Press grated potato mixture in bottom and up sides of muffin cups. Divide mozzarella cheese evenly between muffin cups. Top cheese with a tomato slice. Place a basil leaf on top of each tomato slice. Bake 20 minutes, or until tomato slices are cooked and cheese is golden-brown.


12 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time25 minutes
Cook time20 minutes