Potatoes, onions and more.

Potato Goat Cheese Flammekueche


These individual flatbread pizzas with potato, goat cheese and fresh chives will delight your guests.


2 Small Russet potatoes (thinly sliced )
1⁄2Cupplain Greek yogurt
1⁄2Cupsour cream
1TablespoonFat Free Half-and-Half
6 Small Flatbreads
1Cupshredded mozzarella cheese
3OunceCrumbled Goat Cheese
1CupBacon bits ((real bacon, not artificial kind))
1⁄4CupChopped chives (fresh)


  1. Preheat oven to 450˚F.
  2. Place potato slices on a microwave safe plate and microwave for 30 seconds.
  3. In a small bowl, whisk together yogurt, sour cream and fat free half-and-half until smooth.
  4. Place flatbreads onto a cookie sheet and top with equal amounts of sour cream mixture.
  5. Layer with potato slices, mozzarella cheese, bacon bits, and goat cheese.
  6.  Bake for 15 minutes, or until cheese has melted and potatoes are fully cooked.
  7. Remove from oven and top with fresh chives.


6 Servings
SourceRecipe and photo courtesy of Potatoes USA
Prep time15 minutes
Cook time15 minutes