These individual flatbread pizzas with potato, goat cheese and fresh chives will delight your guests.
2 | Small Russet potatoes (thinly sliced ) | |
1⁄2 | Cup | plain Greek yogurt |
1⁄2 | Cup | sour cream |
1 | Tablespoon | Fat Free Half-and-Half |
6 | Small Flatbreads | |
1 | Cup | shredded mozzarella cheese |
3 | Ounce | Crumbled Goat Cheese |
1 | Cup | Bacon bits ((real bacon, not artificial kind)) |
1⁄4 | Cup | Chopped chives (fresh) |
Yield | |
---|---|
Source | Recipe and photo courtesy of Potatoes USA |
Prep time | 15 minutes |
Cook time | 15 minutes |
Recipes | Appetizers |