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Potato Crab Bites

Description

Crab mixed with crunchy peppers and subtle chives on top of petite purple potatoes make a delicious and colorful appetizer where the ingredients shine!

Ingredients

1Poundpurple creamer potatoes
250Gramcrab meat (immitation, frozen, canned, or fresh) (drained weight)
2Tablespoonfinely diced yellow pepper
2Tablespoonfinely sliced fresh chives
2Tablespoonmayonnaise
1TeaspoonLemon juice
1⁄2Teaspoonhot pepper sauce
 Unknownfresh chive springs & lemon slice to garnish
 Unknownold bay or similar seasoned salt to garnish

Instructions

  1. In a large saucepan, cover potatoes with water. Boil for 12 -15 minutes, until potatoes are easily pierced with a sharp knife.  Drain and cool to handle.
  2. Meanwhile, prepare filling. In a mixing bowl combine crab meat, peppers, chives, mayonnaise, lemon juice and pepper sauce.  Do not overmix to keep mixture light.
  3. Cut each potato in half and with a small teaspoon carefully scoop out a hollow in each half.
  4. Evenly fill potato halves with crab mixture and garnish with lemon rind, chive springs and a pinch of seasoned salt, if desired.

Notes

*Potatoes can be filled up to 2 hours and covered with plastic wrap before serving

*Servings = one piece 

Summary

Yield
40 Servings
SourceRecipe and photo courtesy of Potatoes USA
Prep time10 minutes
Cook time15 minutes
RecipesAppetizers