Crab mixed with crunchy peppers and subtle chives on top of petite purple potatoes make a delicious and colorful appetizer where the ingredients shine!
1 | Pound | purple creamer potatoes |
250 | Gram | crab meat (immitation, frozen, canned, or fresh) (drained weight) |
2 | Tablespoon | finely diced yellow pepper |
2 | Tablespoon | finely sliced fresh chives |
2 | Tablespoon | mayonnaise |
1 | Teaspoon | Lemon juice |
1⁄2 | Teaspoon | hot pepper sauce |
Unknown | fresh chive springs & lemon slice to garnish | |
Unknown | old bay or similar seasoned salt to garnish |
*Potatoes can be filled up to 2 hours and covered with plastic wrap before serving
*Servings = one piece
Yield | |
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Source | Recipe and photo courtesy of Potatoes USA |
Prep time | 10 minutes |
Cook time | 15 minutes |
Recipes | Appetizers |