Potatoes, onions and more.

Potato and Egg Dinner Bake


Breakfast for dinner is one of our favorite things. Just whip together this veggie filled potato-and-egg casserole and pop it in the oven.


3⁄4PoundRed potatoes, cut into 1/2-inch cubes
1⁄2CupEach: chopped red bell pepper and zucchini
1⁄4CupSliced Green onions
2CupCoarsely shredded 2% or regular sharp cheddar cheese
8 Eggs
3⁄4TeaspoonBaking powder
1TeaspoonGarlic salt
1CupLow-fat cottage cheese


Preheat oven to 350 degrees F and spray an 11 X 7-inch casserole dish with nonstick cooking spray. Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan. In a separate bowl, whisk together eggs, flour, baking powder and garlic salt. Stir in cottage cheese and pour into prepared dish; stir lightly. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.


6 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time15 minutes
Cook time45 minutes