The perfect comfort food for a cold winter evening!
4 | Slice | Bacon |
1 | Cup | Chopped onion |
1⁄2 | Cup | Chopped celery |
1⁄2 | Cup | Chopped carrots |
1 | Tablespoon (Metric) | Flour |
3 | Cup | Chicken stock |
1 | Pound | Russet potato (peeled and cubed ) |
14 | Ounce | Cream corn |
1 | Cup | Frozen, thawed corn |
1⁄3 | Cup | Low fat milk |
2 | Teaspoon (Metric) | Fresh thyme |
1 | Teaspoon (Metric) | Worcestershire Sauce |
1 | Pinch | Salt and pepper (to taste ) |
Yield | |
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Source | Recipe and photo courtesy of Potatoes USA |
Prep time | 20 minutes |
Cook time | 30 minutes |
Recipes | Soup |