Potatoes, onions and more.

Parmesan Panko Potato Balls


Make potatoes your holiday hero with this unique appetizer.


2⁄3CupPanko breadcrumbs
2⁄3CupFreshly grated Parmesan cheese
1TablespoonItalian herb seasoning
1 1⁄2TeaspoonGarlic salt
1⁄8TeaspoonCrushed red pepper
2 Eggs, beaten
1 1⁄2Poundsmall yellow potatoes
  Olive oil cooking spray
  Warm marinara sauce or pesto


Preheat oven to 400 degrees F and line a baking sheet with foil. Stir together bread crumbs, cheese, herbs, salt and pepper in a small bowl. Place flour and eggs in 2 additional small bowls. Place potatoes on prepared baking sheet and spray liberally with olive oil spray. Roll each in flour, then egg, then bread crumb mixture, making sure to coat potatoes well with each step. Place back on baking sheet and spray again with olive oil spray. Bake for 35 to 40 minutes or until potatoes are lightly browned and tender when pierced with a fork, coating with olive oil spray twice during cooking. Serve with marinara sauce or pesto. Makes 8 appetizer servings.

Calories: 200 Fat: 4.5g  Sodium: 480mg  Vitamin C: 35%  Carbohydrates: 29g  Fiber: 2g Protein: 9g  Potassium: 109mg


8 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time30 minutes
Cook time30 minutes