Potatoes, onions and more.
Parmesan Panko Potato Balls
Description
Make potatoes your holiday hero with this unique appetizer.
Ingredients
| 2⁄3 | Cup | Panko breadcrumbs |
| 2⁄3 | Cup | Freshly grated Parmesan cheese |
| 1 | Tablespoon | Italian herb seasoning |
| 1 1⁄2 | Teaspoon | Garlic salt |
| 1⁄8 | Teaspoon | Crushed red pepper |
| 1⁄2 | Cup | Flour |
| 2 | Eggs, beaten | |
| 1 1⁄2 | Pound | small yellow potatoes |
| Olive oil cooking spray | ||
| Warm marinara sauce or pesto |
Instructions
Preheat oven to 400 degrees F and line a baking sheet with foil. Stir together bread crumbs, cheese, herbs, salt and pepper in a small bowl. Place flour and eggs in 2 additional small bowls. Place potatoes on prepared baking sheet and spray liberally with olive oil spray. Roll each in flour, then egg, then bread crumb mixture, making sure to coat potatoes well with each step. Place back on baking sheet and spray again with olive oil spray. Bake for 35 to 40 minutes or until potatoes are lightly browned and tender when pierced with a fork, coating with olive oil spray twice during cooking. Serve with marinara sauce or pesto. Makes 8 appetizer servings.
Calories: 200 Fat: 4.5g Sodium: 480mg Vitamin C: 35% Carbohydrates: 29g Fiber: 2g Protein: 9g Potassium: 109mg
Summary
| Yield | |
|---|---|
| Source | Photo and Recipe courtesy of Potatoes USA |
| Prep time | 30 minutes |
| Cook time | 30 minutes |
| Recipes | Appetizers |