Parmesan Panko Potato Balls

Preheat oven to 400 degrees F and line a baking sheet with foil. Stir together bread crumbs, cheese, herbs, salt and pepper in a small bowl. Place flour and eggs in 2 additional small bowls. Place potatoes on prepared baking sheet and spray liberally with olive oil spray. Roll each in flour, then egg, then bread crumb mixture, making sure to coat potatoes well with each step. Place back on baking sheet and spray again with olive oil spray. Bake for 35 to 40 minutes or until potatoes are lightly browned and tender when pierced with a fork, coating with olive oil spray twice during cooking. Serve with marinara sauce or pesto. Makes 8 appetizer servings.

Calories: 200 Fat: 4.5g  Sodium: 480mg  Vitamin C: 35%  Carbohydrates: 29g  Fiber: 2g Protein: 9g  Potassium: 109mg