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Oven Roasted Horseradish Dijon Potatoes


These gluten-free crispy Oven Roasted Horseradish Dijon Potatoes are a tasty and convenient side dish. Made with just a few ingredients, you won't believe how delicious they are!


3Poundpetite red potatoes (washed and halved)
3TablespoonOlive oil
3TablespoonDijon mustard
2Tablespoonfresh grated horseradish (packed + more for garnish)
2Tablespoonfresh rosemary
1⁄4TeaspoonGarlic powder
1⁄4TeaspoonGround pepper


  1. Preheat oven to 425°F.
  2. Place the petite red potatoes in a large mixing bowl.
  3. Add the olive oil, dijon mustard, fresh grated horseradish, fresh rosemary, garlic powder, sea salt, and ground pepper.
  4. Toss to thoroughly coat the potatoes in the mixture.
  5. Place the potatoes in a single layer on a large baking sheet.
  6. Bake for 45 minutes, or until the potatoes are golden brown, stirring once every 15 minutes. Serve immediately and garnish with more fresh grated horseradish.


6 Servings
SourceRecipe and photo courtesy of Potatoes USA
Prep time10 minutes
Cook time1 hour