Potatoes, onions and more.
Mashed Potato Veggie Strata
Description
This is the Winning Recipe of the May 2012 Better Homes and Garden's Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: "It's a flavorful way to combine summer vegetables with mashed potatoes. I've served it as a vegeterian man dish as well as a hearty side with grilled meats." *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.
Ingredients
| 1⁄2 | Cup | Bottled roasted red sweet peppers |
| 8 | Ounce | Sour cream* |
| 1 | Tablespoon | Pre-prepared basil pesto* |
| 1 1⁄4 | Pound | Russet potatoes (Peeled and cut up) |
| 2 | Medium | Zucchini (Halved lenghtwise and sliced) |
| 1 | Medium | Yellow summer squash (Halved lengthwise and sliced) |
| 1 | Medium | Red sweet pepper (Chopped) |
| 1 | Medium | Yellow sweet pepper (Chopped) |
| 1 | Medium | Green sweet pepper (Chopped) |
| 1 | Medium | Onion (Chopped (1/2 cup)) |
| 1 | Tablespoon | Olive oil |
| 3⁄4 | Teaspoon | salt |
| 8 | Ounce | Cheddar cheese, shredded* |
Instructions
- Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Set aside. In a large saucepan, cook potatoes in enough lightly salted water to cover for 20-25 minutes, until tender. Drain potatoes. Return to saucepan, mash, then spread evenly in baking dish.
- In blender or small food processor, blend roasted sweet peppers until smooth. Transfer to medium bowl. Wisk in sour cream, pesto and 1/4 tsp. salt until smooth. Spread sweet pepper mixture on mashed potatoes.
- In 12-inch skillet cook zucchini, summer squash, sweet peppers and onion in hot oil over medium-high until crisp-tender. Season with 1/2 tsp. salt. Spoon vegetables on roasted pepper layer. Sprinkle with cheese. Bake, unocvered, about 30 minutes or until heated thoroughly. Let stand 20 minutes before surving.
Summary
| Yield | |
|---|---|
| Source | Linda Cobb |
| Prep time | 30 minutes |
| Cook time | 50 minutes |
| Recipes | Vegetarian Gluten-Free Casseroles |