Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.
1 | Teaspoon (Metric) | oil |
2 | Ounce | Prosciutto (chopped ) |
1 | Cup | Chopped onion |
1 | Cup | chopped carrot |
1 | Cup | Chopped celery |
1 | Teaspoon (Metric) | bottled garlic |
2 1⁄2 | Cup | Russet potato (peeled and cubed ) |
6 | Cup | Chicken broth |
1⁄4 | Cup | Tomato paste |
1 1⁄2 | Cup | Zucchini (sliced and halved ) |
4 | Teaspoon (Metric) | jarred pesto |
Yield | |
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Source | Recipe and photo courtesy of Potatoes USA |
Prep time | 15 minutes |
Cook time | 15 minutes |
Recipes | Soup |