Potatoes, onions and more.

Italian-Style Loaded Potato

Description

All the flavors of a pizza come together in this super-quick spud!

Ingredients

1MediumBaking potato
1⁄2CupLow-fat cottage cheese
1CupBaby spinach
1⁄4CupMarinara Sauce
1TablespoonMozzarella cheese
 DashItalian herb blend (or a sprinkle each of dried oregano and basil)

Instructions

Pierce potato several times with a fork. Microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated through.

Summary

Yield
1 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time5 minutes
Cook time5 minutes
RecipesAppetizers