All the flavors of a pizza come together in this super-quick spud!
1 | Medium | Baking potato |
1⁄2 | Cup | Low-fat cottage cheese |
1 | Cup | Baby spinach |
1⁄4 | Cup | Marinara Sauce |
1 | Tablespoon | Mozzarella cheese |
Dash | Italian herb blend (or a sprinkle each of dried oregano and basil) |
Pierce potato several times with a fork. Microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated through.
Yield | |
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Source | Photo and Recipe courtesy of Potatoes USA |
Prep time | 5 minutes |
Cook time | 5 minutes |
Recipes | Appetizers |