Potatoes, onions and more.
Italian-Style Loaded Potato
Description
All the flavors of a pizza come together in this super-quick spud!
Ingredients
| 1 | Medium | Baking potato |
| 1⁄2 | Cup | Low-fat cottage cheese |
| 1 | Cup | Baby spinach |
| 1⁄4 | Cup | Marinara Sauce |
| 1 | Tablespoon | Mozzarella cheese |
| Dash | Italian herb blend (or a sprinkle each of dried oregano and basil) |
Instructions
Pierce potato several times with a fork. Microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated through.
Summary
| Yield | |
|---|---|
| Source | Photo and Recipe courtesy of Potatoes USA |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Recipes | Appetizers |