Potatoes, onions and more.

Honey-Dijon Roasted Creamers


Dijon mustard and honey adds a savory sweet twist to these roasted creamer gold potatoes. 


24OunceAlsum Gold Creamer Potatoes
2TablespoonOlive oil
1TablespoonDijon mustard
1TablespoonFresh Chives, chopped
1TeaspoonSalt, as desired
1TeaspoonGround Black Pepper, as desired


Preheat oven to 425°. Wash creamers in cool water, then cut in half, pat dry and set aside. In a large mixing bowl, toss together olive oil, mustard, honey, salt and pepper. Add creamers to mixture and coat each potato well. Transfer potatoes to a 9 x 13 baking dish. Place in center of oven and bake potatoes uncovered 25 minutes or until easily pierced with a fork. Garnish with chopped chives. Serve immediately. 


4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time5 minutes
Cook time25 minutes
Recipes30 Minutes or Less