Potatoes, onions and more.

Grilled Potato Bake


Dice red, yellow, white or russet potatoes with your favorite vegetables for a flavorful side dish on the grill!


1PoundAssorted potatoes such as Red, Yukon Gold, Purple, White, or Fingerling
1LargeRed bell pepper
1LargeYellow bell pepper
1MediumYellow onion
1TablespoonOlive oil
1⁄2TeaspoonSea salt


Preheat grill. Peel potatoes (optional) and cut into 1/2-inch cubes and place into a microwave-safe bowl. Cover bowl and microwave on high for 5 minutes. Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl. Toss with olive oil, salt and pepper. Using 12-inch long pieces of aluminum foil, place 1 1/2 cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal. Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife. Be very careful when opening the packets using tongs, as the steam will be very hot.


4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time10 minutes
Cook time20 minutes
RecipesVegetarian 30 Minutes or Less