Potatoes, onions and more.

Grilled

No matter the spice, potatoes are the ideal canvas for a variety of flavor combinations and sizzling side dishes. Include potatoes as one of the stars of your entrée by skewering them with your favorite protein, lean beef, pork or chicken. 

Cara Firestone, of Austin, Texas, took first place with her scrumptious Campfire Ham n’ Swiss Dijon Potato Packet in the Wisconsin Potato and Vegetable Growers Association  Camping Recipe Contest. Flavorful and easy to prepare, this winning recipe offers a new twist to the standard foil-packet-in-the-campfire method.

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend. Add some chicken or lean beef for a complete kabob-style dinner.

Kids will love these hot dogs in potato "buns". Have their favorite condiments on hand so they can customize their dogs. 

Serve these potato dippers as a side dish or a fun appetizer at your next gathering! The dipping sauces all use fat-free Greek yogurt as a base and can be made up to 24 hours ahead and stored tightly covered in the refrigerator.

Two summertime favorites--grilling and potato salad--combined into one! The microwave technique saves time and prevents you from turning on the conventional oven in the summer heat.

No reason not to cook the entire meal on the grill this summer!  Serve this delicious grill-top “au gratin” with your favorite protein.  The bacon and bell pepper add great color and texture, but the minimal prep and clean up might be the best part.

A colorful salad that is sure to please!