Potatoes, onions and more.

Gluten-Free

This is the Winning Recipe of the May 2012 Better Homes and Garden's Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: "It's a flavorful way to combine summer vegetables with mashed potatoes. I've served it as a vegeterian man dish as well as a hearty side with grilled meats." *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.

Roasted Yukon Gold potato stacks layered with fresh basil pesto and melted parmesan cheese. For a twist, layer potatoes with your favorite flavors—from garlic and olive oil to mozzarella and marinara.

Delicious cheesy potato casserole in just 30 minutes!

A unique twist on breakfast burritos!

Potato stacks are a sophisticated and fun appetizer or side dish!

Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising--and nutritious--summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one of your favorites!

Use your favorite soup to fill potato "bowls" for a fun and unique serving idea

This makes a great vegetarian main dish. Any cheese will work. Try manchego, Parmesan, fontina or mozarella.  Works well as a special holiday dish, too.

No reason not to cook the entire meal on the grill this summer!  Serve this delicious grill-top “au gratin” with your favorite protein.  The bacon and bell pepper add great color and texture, but the minimal prep and clean up might be the best part.