Potatoes, onions and more.

German Potato Salad with Honey Mustard Vinaigrette


Honey, mustard and lemon give a boost of flavor to this classic salad.


1⁄2CupLemon juice
3Tablespoonsherry wine vinegar
3Tablespoonwhole grain mustard
1⁄2CupOlive oil
 UnknownSalt and pepper, to taste
6Poundmedium red potatoes, cut into 1-inch pieces
8Ouncered onion, finely diced
8Ouncegreen onion, chopped
1Poundcherry tomatoes, halved
3Tablespoonparsley, chopped


Honey-Mustard Vinaigrette 

In a small bowl, whisk together lemon juice, honey, vinegar and mustard until well blended. While whisking, slowly drizzle in oil until completely incorporated. Season with salt and pepper. 

In medium saucepan, cook potatoes in 2 inches simmering water, covered, 20 to 25 minutes or until tender. Drain and cool. In large bowl, mix potatoes, Honey-Mustard Vinaigrette and green and red onions. Just before serving, mix in tomatoes and parsley. 


Calories: 164 Fat: 5g Sodium: 80mg Fiber: 3g Protein: 3g Potassium 556mg


4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time10 minutes
Cook time15 minutes