Potatoes, onions and more.
German Potato Salad with Honey Mustard Vinaigrette
Description
Honey, mustard and lemon give a boost of flavor to this classic salad.
Ingredients
| 1⁄2 | Cup | Lemon juice |
| 3 | Tablespoon | honey |
| 3 | Tablespoon | sherry wine vinegar |
| 3 | Tablespoon | whole grain mustard |
| 1⁄2 | Cup | Olive oil |
| Unknown | Salt and pepper, to taste | |
| 6 | Pound | medium red potatoes, cut into 1-inch pieces |
| 8 | Ounce | red onion, finely diced |
| 8 | Ounce | green onion, chopped |
| 1 | Pound | cherry tomatoes, halved |
| 3 | Tablespoon | parsley, chopped |
Instructions
Honey-Mustard Vinaigrette
In a small bowl, whisk together lemon juice, honey, vinegar and mustard until well blended. While whisking, slowly drizzle in oil until completely incorporated. Season with salt and pepper.
In medium saucepan, cook potatoes in 2 inches simmering water, covered, 20 to 25 minutes or until tender. Drain and cool. In large bowl, mix potatoes, Honey-Mustard Vinaigrette and green and red onions. Just before serving, mix in tomatoes and parsley.
Notes
Calories: 164 Fat: 5g Sodium: 80mg Fiber: 3g Protein: 3g Potassium 556mg
Summary
| Yield | |
|---|---|
| Source | Photo and Recipe courtesy of Potatoes USA |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Recipes | Salad |