Potatoes, onions and more.

Ethnic

As seen in popular women’s and cooking magazines these yellow and red smashed potatoes with sweet peppers, cilantro and a hint of chili powder will be a side dish of festive  flavors. 

Try this ethnic dish for supper tonight!

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend. Add some chicken or lean beef for a complete kabob-style dinner.

A colorful and low-calorie dish that is sure to impress!

Despite that yellow bottle of curry powder found everywhere, curry isn’t a set blend of spices but a multitude of variations, some guarded as a family secret for generations. Here’s a traditional curry from Kerala, the gorgeous southwestern strip of India, where the spice-laden land meets the Arabian Sea. You’ll make your own curry powder—and maybe start your own family secret! But if you want to avoid mixing all those spices, just substitute 2 tablespoons mild yellow curry powder doctored with 1/4 teaspoon cayenne.