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Crispy Salt and Vinegar Smashed Potatoes


These scrumptious salt and vinegar smashed potatoes will be a huge hit at your next gathering.


2Poundmixed creamer potatoes
1CupPlus 2 Tablespoons white vinegar
1TablespoonKosher salt, plus more for sprinkling
2TablespoonUnsalted butter, melted
2TablespoonOlive oil
1UnknownFreshly ground black pepper
2TablespoonChopped fresh chives


Preheat oven to 450 °F.
Line a large baking sheet with parchment paper.
Combine potatoes, 1 cup vinegar, and 1 Tablespoon kosher salt in a medium saucepan.
Add enough water to cover by 1 inch.
Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
Drain and return potatoes to saucepan. Add butter and gently toss to coat.
Transfer potatoes to prepared baking sheet, spreading them out in a single layer.
Using a heavy mug or glass, smash each potato to about ½ inch thickness. Bake for 20 minutes.
Remove potatoes from oven and turn over each with a spatula.
Drizzle with olive oil and continue baking for 20 minutes more.
Once baked, sprinkle with 2 Tablespoons vinegar, chopped chives, and additional salt and pepper. Serve hot. Enjoy!


4 Servings
SourcePhoto and recipe courtesy of Potatoes USA
Prep time10 minutes
Cook time1 hour