Potatoes, onions and more.

Creamy Potato and Vegetable Casserole

Description

 

This satisfying side dish adds excitement to simply cooked meat or seafood.

Ingredients

2MediumRusset, white, or yellow-flesh potatoes
1CupBroccoli florets
1Can(14 ounces) diced tomatoes and chilies
1Can(10 3/4 ounces) cream of celery soup
1⁄2CupMilk
1 1⁄2TeaspoonCajun seasoning
3⁄4CupShredded Cheddar cheese

Instructions

Cut potatoes into 1/2-inch cubes. Place potatoes and broccoli in microwave-safe dish. In bowl, stir together tomatoes, soup, milk and Cajun seasoning. Pour over potatoes and broccoli. Sprinkle with cheese. Cover tightly with lid or plastic wrap. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until potatoes are done. Let sit for two minutes. Use oven mitts or tongs to remove from microwave. Remove plastic wrap carefully to prevent burns from steam.

Summary

Yield
4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time5 minutes
Cook time20 minutes
RecipesCasseroles 30 Minutes or Less