Potatoes, onions and more.

Creamy Parmesan Mashed Potatoes


Parmesan mashed russet potatoes, simmered in milk, are a deliciously unique take on a beloved American side dish. Topped with shredded Parmesan and chopped green onions, they're a flavor-filled favorite that can be paired with almost any entree.


3PoundRusset potatoes, peeled and cut into chunks
3CupWhole milk
3⁄4CupShredded Parmesan cheese
  Salt and pepper to taste


Peel and cut russet potatoes into chunks, place into large pot, and cover with whole milk.

Simmer milk over medium low heat, stirring occasionally, for about 20 minutes or until tender. (Make sure the milk never comes to a full boil; just keep it at a low simmer.)

Add butter, 1/2 cup of the Parmesan cheese, and a few dashes of salt and pepper, then hand mash until well combined to desired consistency. (We like ours a little chunky.)

Scoop potatoes into a serving bowl and top with remaining Parmesan cheese, chopped green onion, and another dash of salt and pepper. Serve hot.


6 Servings
Prep time20 minutes
Cook time20 minutes