Potatoes, onions and more.
Cookout Potatoes
Description
No reason not to cook the entire meal on the grill this summer! Serve this delicious grill-top “au gratin” with your favorite protein. The bacon and bell pepper add great color and texture, but the minimal prep and clean up might be the best part.
Ingredients
| 1 | Medium | Onion, halved and thinly sliced |
| 1 1⁄2 | Pound | Yukon gold potatoes, very thinly sliced |
| 1 1⁄3 | Cup | Shredded low-fat sharp cheddar cheese* |
| 1⁄3 | Cup | Real bacon bits* (make sure to use real bacon) |
| 1⁄3 | Cup | Chopped bell pepper (any color) |
| 1⁄2 | Teaspoon | Garlic salt* |
| Nonstick cooking spray |
Instructions
Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers. Cover tightly with foil and grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.
Notes
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Summary
| Yield | |
|---|---|
| Source | Photo and Recipe courtesy of Potatoes USA |
| Prep time | 15 minutes |
| Cook time | 1 hour |
| Recipes | Grilled Gluten-Free |