Potatoes, onions and more.

Cookout Potatoes

Description

No reason not to cook the entire meal on the grill this summer!  Serve this delicious grill-top “au gratin” with your favorite protein.  The bacon and bell pepper add great color and texture, but the minimal prep and clean up might be the best part.

Ingredients

1 1⁄2PoundYukon gold potatoes, very thinly sliced
1MediumOnion, halved and thinly sliced
1 1⁄3CupShredded low-fat sharp cheddar cheese*
1⁄3CupReal bacon bits* (make sure to use real bacon)
1⁄3CupChopped bell pepper (any color)
1⁄2TeaspoonGarlic salt*
  Nonstick cooking spray

Instructions

Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers. Cover tightly with foil and grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.

Notes

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Summary

Yield
6 Servings
SourceUnited States Potato Board
Prep time15 minutes
Cook time1 hour
RecipesGluten-Free Grilled