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Chipotle and Lime Roasted Potatoes


Chipotle and Lime Roasted Potatoes are an added burst of flavor to any meal. 


1 1⁄2PoundSmall Red Potatoes
2TablespoonExtra virgin olive oil
1⁄2TeaspoonKosher salt
1 chipotle pepper from a can of chipotle peppers in adobo sauce*
2Teaspoonadobo sauce
1 garlic clove, minced
1Tablespoonlime zest
1Tablespoonfresh lime juice
2Tablespoonfresh chopped cilantro
  *Chipotle peppers in adobo sauce can be found canned in most major grocery stores


1. Preheat oven to 400 degrees F. With a knife, slice the potatoes in half. Place the halved potatoes on a baking sheet. Drizzle 1 tablespoon of olive oil over the potatoes. Add salt and toss with your hands until the potatoes are thoroughly coated with oil and salt. Place in the oven for 30 to 35 minutes, stirring once, until golden and can be easily pierced with a fork. 

2. While the potatoes are cooking, mince the chipotle pepper. Place in a large bowl. Add the adobo sauce to the bowl. 

3. Add the garlic to the bowl as well.

4. Next, add the lime zest, lime juice, and the remaining 2 teaspoons of olive oil. 

5. Whisk everything together until combined. 

6. Once the potatoes are done and still hot, pour them into the chipotle lime dressing. Add cilantro and gently stir to combine, making sure every potato is covered. Plate and serve. 


6 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time10 minutes
Cook time35 minutes