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Cheesy Broccoli-Potato Mash

Description

Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies.

Ingredients

1PoundYukon Gold potatoes, cut into wedges
3⁄4PoundBroccoli crowns, chopped (4 cups)
3⁄4CupShredded fontina cheese
1⁄2CupNonfat milk, heated
1⁄2Teaspoonsalt
  Freshly ground pepper to taste

Instructions

Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.

Summary

Yield
6 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time5 minutes
Cook time
RecipesVegetarian 30 Minutes or Less