A Southwestern take on the classic casserole.
Potatoes, onions and more.
Casseroles
This is the Winning Recipe of the May 2012 Better Homes and Garden's Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: "It's a flavorful way to combine summer vegetables with mashed potatoes. I've served it as a vegeterian man dish as well as a hearty side with grilled meats." *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.
Breakfast for dinner is one of our favorite things. Just whip together this veggie filled potato-and-egg casserole and pop it in the oven. In 45 minutes you'll have a nutritious and delicious dinner that's easy on the budget.
What could be quicker--or tastier--than potatoes topped with your favorite prepared pasta sauce?
Despite that yellow bottle of curry powder found everywhere, curry isn’t a set blend of spices but a multitude of variations, some guarded as a family secret for generations. Here’s a traditional curry from Kerala, the gorgeous southwestern strip of India, where the spice-laden land meets the Arabian Sea. You’ll make your own curry powder—and maybe start your own family secret! But if you want to avoid mixing all those spices, just substitute 2 tablespoons mild yellow curry powder doctored with 1/4 teaspoon cayenne.
