Potatoes, onions and more.

Casseroles

A Southwestern take on the classic casserole.

A delicious and nutritious twist on a classic.

A delicious and easy casserole your whole family will love!

A delicious potato casserole using both Russet & Red potatoes!

This is the Winning Recipe of the May 2012 Better Homes and Garden's Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: "It's a flavorful way to combine summer vegetables with mashed potatoes. I've served it as a vegeterian man dish as well as a hearty side with grilled meats." *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.

Delicious cheesy potato casserole in just 30 minutes!

Breakfast for dinner is one of our favorite things. Just whip together this veggie filled potato-and-egg casserole and pop it in the oven. In 45 minutes you'll have a nutritious and delicious dinner that's easy on the budget.

What could be quicker--or tastier--than potatoes topped with your favorite prepared pasta sauce?

Despite that yellow bottle of curry powder found everywhere, curry isn’t a set blend of spices but a multitude of variations, some guarded as a family secret for generations. Here’s a traditional curry from Kerala, the gorgeous southwestern strip of India, where the spice-laden land meets the Arabian Sea. You’ll make your own curry powder—and maybe start your own family secret! But if you want to avoid mixing all those spices, just substitute 2 tablespoons mild yellow curry powder doctored with 1/4 teaspoon cayenne.

A balanced and delicious meal, ready in 35 minutes!