Potatoes, onions and more.

Cajun Shrimp Potato Chowder

Description

This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.

Ingredients

1 1⁄2PoundCubed red potatoes
1⁄2CupChopped onion
1PoundMedium shrimp
1 1⁄2CupChopped fresh spinach
1⁄2CupChopped red bell pepper
2CupReduced sodium chicken broth
1TeaspoonOlive oil
1TeaspoonGarlic powder
3⁄4TeaspoonDry mustard
1⁄2Teaspoonsalt
1⁄2TeaspoonPaprika
2Cup2% milk
2TablespoonFlour

Instructions

1. Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper, saute 5 minutes. Add potato, chicken broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until potatoes are tender.

2. Gradually add milk to flour, whisking until smooth. Add to soup, stirring well. Cook 10 minutes over medium low heat or until thickened. Add shrimp and spinach and cook for several minutes more until spinach is wilted. Makes 6 servings.

Summary

Yield
6 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time10 minutes
Cook time45 minutes
RecipesSoup