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Cajun Fries

Description

Cajun seasoning ads some kick to these fries!

Ingredients

2MediumRusset potatoes (about 5-6 oz)
1TablespoonOlive oil
2TeaspoonCajun or Creole Seasoning

Instructions

Cut two russet potatoes (about 8 ounces each) into French fry shapes; coat with olive oil. Sprinkle with 2 to 3 teaspoons Cajun or Creole seasoning; toss to coat. Arrange potato pieces in a single layer on nonstick baking skeet. Roast, turning once about halfway through roasting, in preheated 425-degree oven 15 to 35 minutes, or until golden brown and tender (cooking time will vary depending on size of pieces).

Summary

Yield
4 Servings
SourceRecipe courtesy of Potatoes USA
Prep time5 minutes
Cook time30 minutes
RecipesBaked