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Buttermilk-Bacon Mashed Potatoes


A twist on traditional mashed potatoes!


3MediumRusset potatoes (5 to 6 oz each)
6TablespoonLow-fat buttermilk
2TeaspoonChopped green onions
1⁄4CupCrumbled cooked soy or turkey bacon


Leave skin on or peel three medium (5 to 6-ounce) potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in 6 tablespoons low-fat buttermilk, ΒΌ cup crumbled cooked soy or turkey bacon, and 2 tablespoons chopped green onions. Season with salt and pepper.


4 Servings
SourceRecipe courtesy of Potatoes USA
Prep time20 minutes
Cook time10 minutes
Recipes30 Minutes or Less