Potatoes, onions and more.
Buttermilk-Bacon Mashed Potatoes
Description
A twist on traditional mashed potatoes!
Ingredients
| 3 | Medium | Russet potatoes (5 to 6 oz each) |
| 6 | Tablespoon | Low-fat buttermilk |
| 2 | Teaspoon | Chopped green onions |
| 1⁄4 | Cup | Crumbled cooked soy or turkey bacon |
Instructions
Leave skin on or peel three medium (5 to 6-ounce) potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in 6 tablespoons low-fat buttermilk, ΒΌ cup crumbled cooked soy or turkey bacon, and 2 tablespoons chopped green onions. Season with salt and pepper.
Summary
| Yield | |
|---|---|
| Source | Recipe courtesy of Potatoes USA |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Recipes | 30 Minutes or Less |