A twist on traditional mashed potatoes!
3 | Medium | Russet potatoes (5 to 6 oz each) |
6 | Tablespoon | Low-fat buttermilk |
2 | Teaspoon | Chopped green onions |
1⁄4 | Cup | Crumbled cooked soy or turkey bacon |
Leave skin on or peel three medium (5 to 6-ounce) potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in 6 tablespoons low-fat buttermilk, ΒΌ cup crumbled cooked soy or turkey bacon, and 2 tablespoons chopped green onions. Season with salt and pepper.
Yield | |
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Source | Recipe courtesy of Potatoes USA |
Prep time | 20 minutes |
Cook time | 10 minutes |
Recipes | 30 Minutes or Less |