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Broccoli Cheddar Potato Puffs


These Cheesy Broccoli Cheddar Potato Puffs are fluffy on the inside with just a bit of crispiness on the outside. Loaded with flavor and super easy to make.


1PoundRusset potatoes, washed and cubed
1CupShredded Cheddar cheese
1CupCooked broccoli florets, finely chopped
2TablespoonChopped chives
1CloveMinced garlic
 UnknownAdditional chopped chives, for garnish


In a large pot add cubed potatoes and fill with enough cold water to cover potatoes. Bring to a boil, reduce heat and allow to simmer until fork tender, about 15-20 minutes.

Drain water and mash potatoes with butter, salt, and pepper, adding more salt and pepper to taste, if desired.

Preheat oven to 400°F. Spray a 12-cup muffin tin with non-stick cooking spray.

In a large bowl, combine mashed potatoes, cheddar cheese, broccoli, eggs, chives, garlic, salt, and pepper.

Evenly divide potato mixture into the 12 muffin cups.

Bake for 30-35 minutes, or until potato puffs are set and tops are browned.

Remove muffin tin to a wire rack to cool for about 5 minutes. Carefully remove potato puffs from tin to serving platter. Top with sour cream and additional chopped chives. Serve immediately.

Store leftovers in the refrigerator.


12 Servings
SourcePhoto and recipe courtesy of Potatoes USA
Prep time25 minutes
Cook time35 minutes