Potatoes, onions and more.

Blackened Bleu Potato Salad


A colorful salad that is sure to please!


1PoundSmall purple potatoes
1TeaspoonOlive oil
1PoundFlat iron steak
1TablespoonBlackening spice
2CupVidalia onions, sliced
4TeaspoonGarlic, chopped
1 1⁄2PoundSpinach, stemmed and washed
1Cup(4 ounces) crumbled bleu cheese
  Bleu cheese dressing (optional)
  Salt & pepper to taste


Simmer potatoes until tender, drain and cool. Cut potatoes in half. Brush cut sides with oil; grill over gas or charcoal until grill marks form. Coat steak with blackening spice. In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest. Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt. Mound spinach on 4 plates, dividing it equally. Carve steak into thin slices; arrange on top of spinach. Top with potatoes and sprinkle with bleu cheese. Serve with bleu cheese dressing on the side, if desired.


4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time20 minutes
Cook time20 minutes
RecipesSalad Grilled