Potatoes, onions and more.
Beef and Potato Stew
Description
Why we love it: There’s nothing like a bowl of hearty homemade stew, full of texture and flavor. We love this stew because it’s the kind that makes you go back for seconds and hope for leftovers.
Ingredients
| 1 | Pound | 85% ground beef |
| 1 | large russet potato (washed and cubed ) | |
| 3 | Cup | Low sodium beef broth |
| 1 | Cup | Water |
| 6 | Ounce | Can of tomato past e |
| 10 | Ounce | Can Mild Rotel Tomatoes (drained ) |
| 1 | Cup | Diced yellow onion |
| 15 | Ounce | can whole kernel corn (drained ) |
Instructions
- Heat a large dutch oven or pot over medium heat.
- Add the meat and cook until brown.
- Drain the extra grease from the pot.
- Add in the potato, broth, water, tomato paste, tomatoes and onions.
- Bring up to a boil and then lower to a simmer for 30 minutes.
- Stir in the corn and season with salt and pepper.
- Cook for an additional 15 minutes stirring occasionally.
- Serve with crackers or corn bread.
Summary
| Yield | |
|---|---|
| Source | Recipe and photo courtesy of Potatoes USA |
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Recipes | Soup |