Why we love it: There’s nothing like a bowl of hearty homemade stew, full of texture and flavor. We love this stew because it’s the kind that makes you go back for seconds and hope for leftovers.
1 | Pound | 85% ground beef |
1 | large russet potato (washed and cubed ) | |
3 | Cup | Low sodium beef broth |
1 | Cup | Water |
6 | Ounce | Can of tomato past e |
10 | Ounce | Can Mild Rotel Tomatoes (drained ) |
1 | Cup | Diced yellow onion |
15 | Ounce | can whole kernel corn (drained ) |
Yield | |
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Source | Recipe and photo courtesy of Potatoes USA |
Prep time | 10 minutes |
Cook time | 1 hour |
Recipes | Soup |