Potatoes, onions and more.

Baked

Delicious mini scalloped potato cups are sure to please!

Another winner in the Game Day Recipe Contest sponsored by Wisconsin Potato and Vegetable Growers Association (WPVGA).

This frittata is sure to please the potato and zuccini fans in your home.  Nurtitious and easy to make in less than an hour.  Works as a light meal or an appetizer.

Leftovers are Susan Schuman’s of Our Family Eats best-kept secret for getting dinner on the table quickly during midweek mayhem, but she doesn’t serve the same dish twice. Susan uses leftover ingredients, like the steak and potatoes on this pizza, to create a new dish the whole family will love. Tip: This recipe makes enough dough for two pizzas so if the kids prefer their pizza plain, top one with just potatoes and cheese.

Choose your favorite dipping sauce to serve with these delicious potato wedges!

“Boxty” is practically a national dish in Ireland. It can be served as a potato pancake, a dumpling or, as here, in a crunchy soda bread. And for a little extra fun this March 17th, serve this Irish Potato Bread along with corned beef and cabbage and a frothy green beer.

Delicious baked fries!  So many variations to try!

We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn't have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.

Cajun seasoning ads some kick to these fries!

A delicious twist to traditional nachos has you substituting potatoes for chips.