Potatoes, onions and more.

Appetizers

Try these Greek Fries that are fun and delicious finger foods. With their crispy on the outside, tender on the inside, these golden brown red skinned potatoes will satisfy ones desire for fries.   

With leeks, spinach, roasted bell peppers, fresh basil, parmesan cheese and a hint of butter and milk, these potatoes florentine are a feast for the eyes, as well as your tastebuds. 

Lighten up your holiday table with Little Red and Green Appetizers which start with a base of colorful fresh vegetables: red potatoes and crisp cucumbers.

Add some flair to your menu with flavor-packed Southwestern Stuffed Potatoes.

Make potatoes your holiday hero with this unique appetizer.

This flavorful Potato and Chorizo Dobladas recipe combines mashed potatoes (great leftover idea!) and Mexican chorizo sausage (the heat from the chili peppers in this type of sausage is mild but flavorful so still kid friendly!) inside flour or corn tortillas.

All the flavors of a pizza come together in this super-quick spud!

Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt and lemon juice. This mock recipe produces a quick version that’s ready to use in minutes.

These little bursts of flavor are perfect for any special gathering where you want to serve healthy finger food. 

These potato bruschetta are sure to impress your guests!