Potatoes, onions and more.

30 Minutes or Less

This recipe is great for people who crave Mexican food but strive to consume fewer calories.  The chili and lime flavors make this recipe truly authentic and with all four recipes under 250 calories and 7 grams of fat per serving, they’re perfect to include in a low-calorie diet. 

Potato stacks are a sophisticated and fun appetizer or side dish!

What could be quicker--or tastier--than potatoes topped with your favorite prepared pasta sauce?

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend. Add some chicken or lean beef for a complete kabob-style dinner.

A colorful and low-calorie dish that is sure to impress!

A delicious and nutritious breakfast!

Two summertime favorites--grilling and potato salad--combined into one! The microwave technique saves time and prevents you from turning on the conventional oven in the summer heat.

Delicious baked fries!  So many variations to try!

 

This satisfying side dish adds excitement to simply cooked meat or seafood.

Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick's Day fare.  If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.