Potatoes, onions and more.

Recipes

Embrace the spirit of Halloween and fall harvest by serving up this Boo! Pumpkin and Potato Stew. Mashed potatoes are piped into the shape of deliciously spooky ghosts and topped with green pea eyes. 

This creamy and flavorful bean-free hummus is made with potatoes instead of chickpeas! Paleo potato hummus is quickly and easy to make and delicious with fresh veggies or your favorite chips. It’s also naturally gluten free, vegetarian, and vegan! 

A 30-minute easy and nutritious Spring Potato Salad made with mixed fingerling potatoes tossed with pesto sauce, fresh lemon juice, olive oil, cumin, chili powder, and crushed red pepper. It is served chilled and features complimentary flavors from the sweet tomatoes, artichokes, fresh mozzarella, and basil leaves. A colorful, gluten-free dish to brighten your table!

No matter the spice, potatoes are the ideal canvas for a variety of flavor combinations and sizzling side dishes. Include potatoes as one of the stars of your entrée by skewering them with your favorite protein, lean beef, pork or chicken. 

Create a new picnic and party tradition with this delicious Guacamole Potato Salad made with red potatoes and fresh avocados. With only six ingredients it is surprisingly simple to make and taste good with the added bonus of providing 45% of the Daily Recommended Intake of Vitamin C, while being a low sodium dish.

Try these Greek Fries that are fun and delicious finger foods. With their crispy on the outside, tender on the inside, these golden brown red skinned potatoes will satisfy ones desire for fries.   

Potatoes, sausage, cheddar, jalapeno peppers and ricotta cheese combine for a Creamy Chorizo-Spiked Potato and Cheese Enchiladas.

As seen in popular women’s and cooking magazines these yellow and red smashed potatoes with sweet peppers, cilantro and a hint of chili powder will be a side dish of festive  flavors. 

A treasure of spring--tender asparagus--coupled with red potatoes is featured in this soup.

With leeks, spinach, roasted bell peppers, fresh basil, parmesan cheese and a hint of butter and milk, these potatoes florentine are a feast for the eyes, as well as your tastebuds. 

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