Potatoes, onions and more.

Recipes

This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it’s a delicious recipe to keep you warm this winter! Stovetop, Slow Cooker, and Instant Pot friendly.

Sliced russet potatoes, spinach leaves, egg whites, cheddar cheese and salsa is a great combination for a satisfying breakfast. 

This lively dish gives a nod to buffalo chicken wings without the extra fat and calories. Start with a foundation of nutritious potatoes and replace the fried wings with shredded chicken breast. Top with fresh tomatoes and onions.

“I found this recipe from a food blogger I love and it is one of my family’s favorites!” -Rhonda Medema, Purchasing

“I made these for our health and wellness potluck, and they were a hit with everyone in the office!” - Tracy Plautz

“This dish brings nachos and fries together for a perfect game day appetizer.” -Tony Huizenga, National Sales Manager

“I enjoy simple oven roasted potatoes, their crispy outsides and fluffy, tender insides are delicious, and it’s an easy side dish to go with any dinner!” - Christine Lindner, National Sales & Marketing

Family recipe by Amy Laper, Sales Associate 

“I found this recipe online many years ago and it has been a family favorite ever since!” -Rhonda Medema, Purchasing

“I love that this recipe can be accommodated to your serving needs! Multiply ingredients to however many people you are serving. You can also customize whichever veggies you’d like!” -Nikki Jedlowski, Logistics Manager