Potatoes, onions and more.

Fast & Fresh! Microwave-Ready Potatoes

24 oz. Microwave Ready Red and Gold Potatoes

Triple-washed for your convenience and ready to eat in 7 minutes or less. 

Microwave Oven Instructions:

  • Place bag into microwave this side up.  Do not pierce bag. 
  • Microwave on HIGH 7 minutes or less. (Cooking times may vary depending on your microwave.)
  • Leave bag in microwave at least 1 minute before handling.
  • Cut along dotted line and open bag away from your body as steam may escape.
  • Season as desired and ready to serve!

Stove Top Instructions:

  • Remove potatoes from package, cut potatoes in half and place in a medium saucepan. Cover potatoes in water and bring to a boil. 
  • Boil for 12-15 minutes, or until potatoes are fork tender. 
  • Drain, season as desired and ready to serve! 

Conventional Oven Instructions:

  • Remove potatoes from package, cut potatoes in half and place in baking dish. 
  • Coat potatoes with 2 tablespoons olive oil and your favorite seasonings. 
  • Bake at 400 degrees F for 20 to 25 minutes or until fork tender.  

12 oz. Microwave-Ready Russet, Red and Gold Potatoes 

Triple-washed for your convenience and ready to eat in 5 minutes. 

Microwave Oven Instructions:

  • Place bag into microwave this side up.  Do not pierce bag. 
  • Microwave on HIGH 5 minutes or until potatoes are tender.  (Cooking times may vary depending on your microwave.)
  • Leave bag in microwave at least 1 minute before handling.
  • Cut along dotted line and open bag away from your body as steam may escape.
  • Season as desired and ready to serve!

Oven Instructions:

  • Remove potatoes from package and place in baking dish.
  • Coat potatoes with 1  1/2  tablespoons olive oil and your favorite seasoning. 
  • Bake at 400ยบ for 20-25 minutes or until fork tender.

Stove Top Instructions:

  • In a medium sauce pan over medium-high heat, add 6 cups of water and bring to a a boil. 
  • Remove potatoes from package and place in pan of boiling water. 
  • Boil for 10 minutes, or until potatoes are fork tender. 
  • Drain, season as desired and ready to serve!