24 oz. Microwave Ready Red and Gold Potatoes
Triple-washed for your convenience and ready to eat in 7 minutes or less.
Microwave Oven Instructions:
- Place bag into microwave this side up. Do not pierce bag.
- Microwave on HIGH 7 minutes or less. (Cooking times may vary depending on your microwave.)
- Leave bag in microwave at least 1 minute before handling.
- Cut along dotted line and open bag away from your body as steam may escape.
- Season as desired and ready to serve!
Stove Top Instructions:
- Remove potatoes from package, cut potatoes in half and place in a medium saucepan. Cover potatoes in water and bring to a boil.
- Boil for 12-15 minutes, or until potatoes are fork tender.
- Drain, season as desired and ready to serve!
Conventional Oven Instructions:
- Remove potatoes from package, cut potatoes in half and place in baking dish.
- Coat potatoes with 2 tablespoons olive oil and your favorite seasonings.
- Bake at 400 degrees F for 20 to 25 minutes or until fork tender.
12 oz. Microwave-Ready Russet, Red and Gold Potatoes
Triple-washed for your convenience and ready to eat in 5 minutes.
Microwave Oven Instructions:
- Place bag into microwave this side up. Do not pierce bag.
- Microwave on HIGH 5 minutes or until potatoes are tender. (Cooking times may vary depending on your microwave.)
- Leave bag in microwave at least 1 minute before handling.
- Cut along dotted line and open bag away from your body as steam may escape.
- Season as desired and ready to serve!
Oven Instructions:
- Remove potatoes from package and place in baking dish.
- Coat potatoes with 1 1/2 tablespoons olive oil and your favorite seasoning.
- Bake at 400ยบ for 20-25 minutes or until fork tender.
Stove Top Instructions:
- In a medium sauce pan over medium-high heat, add 6 cups of water and bring to a a boil.
- Remove potatoes from package and place in pan of boiling water.
- Boil for 10 minutes, or until potatoes are fork tender.
- Drain, season as desired and ready to serve!